Fish lovers cannot afford to miss out on San Giuliano restaurant in St. Julians since the restaurant’s speciality is a catch of the freshest fish brought in daily by fishermen who moor their boats just metres away from the restaurant.

It is impossible to miss the restaurant given its prime location overlooking Spinola Bay, especially in the evenings when a gleaming necklace of lights showoff the old arched façade.

Especially favoured by Italians and international personalities, San Giuliano's kitchen is handled by a team of expert Italian chefs, all ready to serve you the finest food in the Mediterranean.

Staying faithful to the typically Italian restaurant, desserts are home made by an Italian pastissier and include the likes of Cassata Siciliana, Rum Baba and Tiramisu.

If you’re holidaying on the Maltese shores, make sure to pay San Giuliano an early visit during your stay so you will have the pleasure of returning.